the MENU

Please check my daily location and menu at: streetfoodfinder.com/hishamsfood

Curry

Chicken, Potato, and Chickpea Curry served over Basmati Rice $14
* Served with Spicy or Mild Onion Sambal on the side

Ground Beef, Potato and Pea Curry served over Basmati Rice $14
* Served with Spicy or Mild Onion Sambal on the side

Eggplant, Potato, and Chickpea Curry served over Basmati Rice (V) $12
Served with Spicy or Mild Onion Sambal on the side*

Sauce

Dahi Yogurt Sauce Hot or Mild ~ Perfect as a dip for your Hand Pie, Samoosas and Fries. (Vegetarian)
Peri Peri Sauce ~ Made with Hot South African Birds Eye Peppers (Tomato Based) (V)
Onion and Tomato Sambal Hot or Mild ~ Diced Onion, Tomato and Cilantro/Dhania in a South African Brown Grape Vinegar (V)

First one is FREE! Additional sauces are $1 each

Hand Pies

Your Choice: Savory Ground Beef or Curried Mixed Veggie $6 each

Flavorful Fillings wrapped in puff pastry and baked to golden brown.

*Add a side of French Fries for an extra $3

Curry Dog

All Beef Hot Dog topped with our Signature Cape Malay Beef Curry $8

Plain All Beef Hot Dog $3 or 2 for $5 Add Fries for an extra $3

Malay Samoosa

Spicy Roasted Masala Ground Beef or Mixed Veggie (V) Filling

$3 each

Daily Dessert

Again, check out my daily menu at streetfoodfinder.com/hishamsfood to see

what we have for you today! Shukran/Thank You!!!!

Water: $2 | Bos Iced Tea $4

Hello! We’re so glad you’re here.

Hisham hails from Worcester, South Africa, and his wife, Olivia, is from Bellville, Ohio. They met while dancing for BalletMet and both have enjoyed performing and serving the Columbus arts community for over 15 years. They have two children, and live in Clintonville. They’re excited to share South African Cape Malay Cuisine with Columbus.